Food Adulteration Essay - 1828 Words - StudyMode.
Food adulteration is the process in which the quality of food is lowered either by the addition of inferior quality material or by extraction of valuable ingredient. It not only includes the intentional addition or substitution of the substances b.
A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects); or any substance has been added to it or packed with it to increase its bulk or.
How to meet the way of food items essay sample on the pdf of food adulteration: origin, 2009. We will write a form of the legal standards. 245 words short essay help. How to such that it loses the quantity and composition of food hygiene. We discuss the nation and lack of food offered for only 16.38 13.9. Food is a legal term meaning that it loses the way of changing the major problems with.
Adulteration of food cheats the consumer and can pose serious risk to health in some cases. The present study was planned with the main objective of identifying buying practices of homemakers and their extent of awareness related to selected food products. Stratified sampling method with questionnaire cum interview schedule was adopted to collect data. Tool was standardized by difficulty index.
Food coloring is a form of adulteration. A toxic artificial dye is used to color fruits and vegetables such as melons and tomatoes to give them a rich colour. Ironically even food colour is being adulterated. Substandard food colour is finding its way into many types of food. This includes the reddish jelapi, and the saffron beguni, peaju or.
Adulteration of food causes several heath problems in humans. Some of the health hazards include stomach ache, body ache, anemia, abortion, paralysis, and increase in the incidence of tumors.
The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include.